Join us as we interview chef, cookbook author, and founder of Taste Lebanon Bethany Kehdy on our afikra Matbakh series.
Date: Thursday, November 4
Time: 12PM NYC | 5PM London | 6PM Beirut | 8PM Abu Dhabi
Hosted By: Mikey Muhanna (afikra)
Bio: Bethany Kehdy is an expert of Middle Eastern cuisine. She is the author of “The Jewelled Kitchen” cookbook, with a follow-up on the way. Bethany runs a food blog bethanykehdy.com (previously Dirty Kitchen Secrets), and is the founder of Taste Lebanon - a boutique tourism initiative in Lebanon. Her work has been featured in Forbes, New York Times, and CNN.
This event is being videotaped for subsequent broadcast on the library website and other media. The audience is encouraged to offer comments and raise questions during the formal question and answer period, but please be advised that your voice and image may be recorded and later broadcast as part of this event. By participating in the question and answer period you are consenting to the possible reproduction and transmission of your remarks.