Join us as we interview chef and falafel maker Moustafa Elrefaey on our afikra Matbakh series.
Date: Wednesday, February 23
Time: 12PM NYC | 5PM London | 7PM Beirut | 9PM Abu Dhabi
Hosted By: Mahdi Blaine (afikra)
Bio: Chef Moustafa Elrefaey is the Executive Chef, Cofounder and Partner of Zooba Home Grown in Egypt. He is a proud Board Member and the Treasurer of the Egyptian Chefs Association. He is also a certified Executive Chef of the American Culinary Federation (ACF). Recently he was selected by the Egyptian Chefs Association to be the Egyptian Ambassador to “Chefs without Borders”, the humanitarian division of the World Association of Chefs Societies (WACS). His culinary philosophy and passion reflect the growing trend towards a healthier and natural lifestyle. By working with neighbouring farmers to seek out the finest regional and local organic produce he demonstrates the essence of his approach.
This event is being videotaped for subsequent broadcast on the library website and other media. The audience is encouraged to offer comments and raise questions during the formal question and answer period, but please be advised that your voice and image may be recorded and later broadcast as part of this event. By participating in the question and answer period you are consenting to the possible reproduction and transmission of your remarks.