Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Daniel Newman talked about his work on travel, geography and food in the 19th century.
Daniel Newman holds the Chair of Arabic Studies at the University of Durham (UK). His research and publications have centred on Arabic geographical and travel literature, 19th-century reform movements in Egypt and Tunisia, and medieval Arab culinary history. In 2009, he was the co-recipient of the World Award of the President of the Republic of Tunisia for Islamic Studies for the book entitled Muslim Women in Law and Society. His research interests also include translation studies and mediaeval Islamic medicine. His other books include An Imam in Paris; Account of a stay in France by an Egyptian cleric (1826-1831) and The Sultan’s sex Potions. Arab Aphrodisiacs in the Middle Ages. His latest book is entitled The Sultan’s Feast. A Fifteenth-century Cookbook, which was longlisted for the Peter Mackenzie Smith Book Prize 2021. He is a Fellow of the Royal Geographical Society and Vice President of the British Association of Teachers of Arabic (BATA). He also maintains a blog (http://eatlikeasultan.com) where he shares his passion for bringing medieval Arab dishes to life by recreating recipes.
Matbakh
A podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. Chefs, restaurateurs, food historians, critics and writers share their takes on the best of what the Arab kitchen has to offer – past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future holds.
