Mama Ghannouj | Dima Adra
Dima Adra talked about her new cookbook "Mama Ghannouj" which includes recipes from the Lebanese cuisine.
Dima Adra is the author of Mama Ghannouj, a self-published and crowdfunded Lebanese cookbook. She focused on gathering recipes from 10 moms who are excellent cooks in the community, to have a written record of their recipes (that are usually shared orally) as a way to preserve the cultural traditions and ensure that they are passed down and live on. Her passion for food has always run deep, so after working for a few years in advertising, she made the switch and attended culinary school in Boston. She loves to feed everyone that crosses her path and is obsessed with cookbooks.
Matbakh
A podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. Chefs, restaurateurs, food historians, critics and writers share their takes on the best of what the Arab kitchen has to offer – past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future holds.
