Egyptian Flavors x French Pastries | Farah El Charkawy
What happens when you take a lawyer turned pastry chef trained in France and mix in Egyptian flavors and heritage? Listen to find out. Beware: don't listen while hungry!
After 10 years of experience in law (studying and working), Farah El Charkawy first discovered her love of cooking while pursuing a Master’s degree in Law in France. Prior to her move, she had hardly ever stepped foot in the kitchen.
Matbakh
A podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. Chefs, restaurateurs, food historians, critics and writers share their takes on the best of what the Arab kitchen has to offer – past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future holds.
