Marketing Egyptian Cuisine | Moustafa Elrefaey
Moustafa Elrefaey talked about his culinary philosophy and passion that reflect the growing trend towards a healthier and natural lifestyle. Chef Moustafa creates cuisine that pleases the senses and enhances the natural flavors of food. He had recently won at the London Falafel Festival.
Chef Moustafa Elrefaey is the Executive Chef, Cofounder and Partner of Zooba Home Grown in Egypt. He is a proud Board Member and the Treasurer of the Egyptian Chefs Association. He is also a certified Executive Chef of the American Culinary Federation (ACF). Recently he was selected by the Egyptian Chefs Association to be the Egyptian Ambassador to “Chefs without Borders”, the humanitarian division of the World Association of Chefs Societies (WACS). His culinary philosophy and passion reflect the growing trend towards a healthier and natural lifestyle.
Matbakh
A podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. Chefs, restaurateurs, food historians, critics and writers share their takes on the best of what the Arab kitchen has to offer – past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future holds.
