Jameed and Other Jordanian Delicacies | Omar Sartawi
In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launch of Jameed Chocolate, acclaimed as “a great twist on the symbol of the Jordanian cuisine”.
Matbakh
A podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. Chefs, restaurateurs, food historians, critics and writers share their takes on the best of what the Arab kitchen has to offer – past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future holds.
