Bringing Iraqi Food to the Mainstream | Philip Juma
Philip Juma is bringing Iraqi food into the English food scene, and is keeping the essence of the Iraqi home alive with his Kubba, Quozi, and Dolma at Juma Kitchen.
Philip Juma studied Economics for Business and started his career in finance. Throughout his time in finance, he always loved cooking – he would speak about food, restaurants, hospitality with such enthusiasm but it was just a ‘passion’ of his. He worked for an energy consultancy company and after 18 months there, he made the leap in becoming a chef.
Matbakh
A podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. Chefs, restaurateurs, food historians, critics and writers share their takes on the best of what the Arab kitchen has to offer – past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future holds.
