Bahraini Cuisine | Tala Bashmi

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.

Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.


Matbakh

A podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. Chefs, restaurateurs, food historians, critics and writers share their takes on the best of what the Arab kitchen has to offer – past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future holds.

Previous
Previous

The Sounds of Saudi Hip Hop | Big Hass

Next
Next

Situating Heritage & Cultural Protection Fund in Lebanon