FWD: "Tunisia Eats A LOT of Pasta" - TASTE Magazine
Presenter: Lili Martinez
Delivered: London on February 25, 2022
In this afikra FWD, Lili Martinez shares an article from TASTE Magazine on pasta and Tunisia. The Tunisian pasta has its own identity promoting the high consumption of the dish.
Sources & Future References
The Almost Forgotten History of Italian Emigration to Tunisia
History of Italian Pasta
Note: All community presentations are prepared & presented by non-experts on the subject. They are sharing information in the hopes of spurring interest in that subject.
About Afikra Community Presentations
Delivered and prepared by afikra Community members, the presentation’s goal is to showcase the presenter’s curiosity and research, and share some knowledge on a topic related to the Arab world’s histories and cultures. The presentation is the culmination of the afikra coaching process to help identify a topic, find research, and develop the presentation. afikra presentations come in two forms, a long question-driven afikra Feature, and a short afikra FWD with the purpose of sharing something interesting.
