"Culture" in Agriculture | Community Jameel x afikra COP28 Conversations | Ep1
We’re excited to be launching the Community Jameel x afikra COP28 Conversation Series to build a forum for intergenerational collaboration and engagement, channel a unique voice, and inspire thoughtful discussions between youth, experts, non-experts and key global decision makers. The series will be a powerful tool to amplify local communities and foster a more inclusive and informed discussion around climate action. By featuring a diverse range of voices and topics, the conversation series will help shape the agenda for a more sustainable future. Stay tuned for all 6 episodes in this season!
In this session, CLIMAVORE and Salma Serry discuss the Mediterranean and how food can be a lens through which to address the challenges posed by the climate crisis. #climavorexjameelatrca
CLIMAVORE is a project initiated by Cooking Sections, Alon Schwabe and Daniel Fernandez Pascual, conceived as a research platform and an agency that questions how to eat as humans change climates. Continuing the work of CLIMAVORE on seasons of drought and wetland disappearance, CLIMAVORE x Jameel at the Royal College of Art is a research initiative that reimagines foodways for drylands and wetlands in the climate crisis.
Salma Serry is a food history researcher, filmmaker and founding curator of Sufra_archive, a library dedicated to the modern food history of Southwest Asia and North Africa, housing the largest collection of historical Arabic cookbooks and culinary ephemera.
Community Jameel COP28 Conversation Series
This series is a tool to amplify local communities and foster a more inclusive and informed discussion around climate action. It aims to build a forum for intergenerational collaboration and engagement, to channel a unique voice, and inspire thoughtful discussions between youth, experts, non-experts and key global decision-makers.
